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20 Minute Meals: Bean and Corn Quesadillas

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BEAN AND CORN QUESADILLA

Bean and Corn Quesadillas

 

20 Min Total Time
6 Ingredients

INGREDIENTS

1 can (16 oz each) Rosarita® Original Refried Beans
1 cup frozen whole kernel corn, thawed
2 tablespoons thinly sliced green onions
1/3 cup chunky salsa
8 flour tortillas (8 inch)
1-1/2 cups shredded Colby Jack cheese
PAM® Original No-Stick Cooking Spray

DIRECTIONS

Stir together beans, corn, onions and salsa in medium bowl until combined. Spread 1/4th bean mixture (generous 1/2 cup) on each of 4 tortillas. Sprinkle each with 1/4th cheese. Top with remaining 4 tortillas.

Spray outside of quesadillas with cooking spray. Cook quesadillas in large nonstick skillet or griddle over medium-high heat 3 minutes per side or until golden and cheese melts. Repeat for remaining quesadillas. Cut each into 6 wedges.

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